Fresh Fruit Parfait with Lemon Whipped Cream

Recipe by Liz Lewis
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

The perfect accompaniment to our Berrycream Rosé. A fruit-filled creamy treat for those long summer nights spent relaxing on the porch.

Ingredients

  • 1 lb diced fresh berries

  • 2 tablespoons sugar

  • 1 cup cold heavy whipping cream

  • 1 tablespoon grated lemon peel

  • 2 teaspoons fresh lemon juice

Directions

  • Combine sugar, heavy whipping cream, lemon peel, and lemon juice in a large bowl. 
  • Use a handheld or stand mixer with the whisk attachment to beat until soft peaks form.
  • The whipped cream should stick up slightly (or form peaks) when you pull your spoon out.
  • Layer berries and whipped cream in a small bowl, mason jar, wine, or cocktail glass. Serve.

Notes

  • Note: Whipped cream can be made up to a few hours ahead and stored in the fridge. A quick re-whip is recommended before serving.