Cherry Chocolate Brownies

Recipe by Liz Lewis
Servings

8

servings
Prep time

10

minutes
Cooking time

25

minutes

Ingredients

  • Brownies
  • 125g butter

  • 150g dark chocolate

  • 225g sugar

  • 50g cocoa powder

  • 100g plain flour

  • 1 tsp baking powder

  • 1 tsp coffee granules

  • 3 Eggs, beaten

  • 300g fresh cherries pitted and halved

  • 50g milk chocolate, roughly chopped

Directions

  • Preheat the oven to 350ºF, and spray an 8×8″ square baking tin or glass with cooking spray.
  • Gently melt the butter, dark chocolate, and sugar together in a saucepan, stirring until well mixed, then remove from the heat.
  • Add the cocoa powder, flour, baking powder, and coffee granules to the mixture, and combine. Then gradually beat in the eggs.
  • Add the cherries and chopped milk chocolate, and stir in.
  • Pour the mixture into the prepared baking dish, and bake for 20–25 minutes until set but still with a bit of giving in the center.
  • Remove from the oven let cool completely.
  • Cut into squares to serve.

Notes

  • Optional tip from grandma: When you’re ready to serve, dollop some whipped cream on top of each brownie, and top with a cherry for a delightful presentation.