Like the buttercream cake our grandmother made, this Chardonnay displays a rich creamy texture with tropical fruit, vanilla notes and a kiss of sweetness. Ripe grapes ferment in stainless steel tanks, then undergo malolactic fermentation to bring out the buttercream flavor that we have all come to know and love.
This wine is finished in oak to add complexity and nuance. Pairs best with your favorite fish dish with cream sauce, or it can be enjoyed beside a post-dinner sweet treat that takes you back to the good old days.
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